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Mandarin Extracurricular Program Launch: Kungfu, Cooking, Calligraphy

Ni Hao Ma recently held an Open House Day for the launch of the brand new Mandarin Extracurricular Activities (ECA program). This program takes a unique approach to language learning, offering students a dynamic and engaging way to explore Mandarin beyond the traditional classroom setting. A Multifaceted Learning Experience The Open House Day offered a

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The Rich History of Tofu in China: From Ancient Origins to Modern Delicacy

Embark on a captivating journey as we uncover the fascinating history of tofu in China. From its humble beginnings to its widespread popularity, tofu has played a significant role in Chinese cuisine for centuries. Tofu, also known as bean curd, is a versatile and nutritious food that has been enjoyed for centuries in Asian countries

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