Nhu Le, Author at Ni Hao Ma

Introduction to the Business Chinese Test (BCT): A Beginner’s Guide

Do you dream of proficiently speaking Mandarin to enhance career opportunities and facilitate smoother interactions with Chinese-speaking partners, clients, and colleagues? The Business Chinese Test (BCT) can be your passport to success. In this article, Ni Hao Ma will equip you with the knowledge you need to understand the BCT – its levels, formats, and […]

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Exploring the Timeless Artistry of Peking Opera

Culture

Welcome to the vibrant world of Peking Opera, a cultural gem that has captivated audiences for centuries. In this blog, we’ll delve into the rich history, unique features, and enduring significance of Peking Opera, a UNESCO World Heritage art form in 2010 that continues to enthrall audiences around the globe. A Journey Through Time: The

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Smiles and Masterpieces: A Recap of Our Calligraphy Workshop!

Events

On April 27, Veganizta and Ni Hao Ma hosted a fantastic workshop where our participants got to unleash their inner artist! ‍ From Simple Strokes to Beautiful Bookmarks The Workshop led by Vicky laoshi, our native teacher from Ni Hao Ma, guided participants through the basic strokes, transforming them into personalized bookmarks! Every participant went

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Basic Mandarin Words in Yoga and Meditation

Pedagogy Corner

Discover the beauty of yoga and meditation as you learn essential vocabulary in Mandarin. Our native teachers will guide you through conversations about yoga techniques, meditation methods, stress relief, flexibility, and focus in the Mandarin speaking skills. To help you express yourself fluently, here are some Mandarin vocabulary words related to yoga and meditation that

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History of Tofu: From Ancient Origins to Modern Delicacy

Culture

Embark on a captivating journey as we uncover the fascinating history of tofu in China. From its humble beginnings to its widespread popularity, tofu has played a significant role in Chinese cuisine for centuries. Tofu, also known as bean curd, is a versatile and nutritious food that has been enjoyed for centuries in Asian countries

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Author name: Nhu Le

Introduction to the Business Chinese Test (BCT): A Beginner’s Guide

Exploring the Timeless Artistry of Peking Opera

Smiles and Masterpieces: A Recap of Our Calligraphy Workshop!

Basic Mandarin Words in Yoga and Meditation

History of Tofu: From Ancient Origins to Modern Delicacy