Ni Hao Ma recently held an Open House Day for the launch of the brand new Mandarin Extracurricular Activities (ECA program). This program takes a unique approach to language learning, offering students a dynamic and engaging way to explore Mandarin beyond the traditional classroom setting. A Multifaceted Learning Experience The Open House Day offered a […]
Mandarin Extra Program: Kungfu, Cooking, Calligraphy Read More »
Embark on a captivating journey as we uncover the fascinating history of tofu in China. From its humble beginnings to its widespread popularity, tofu has played a significant role in Chinese cuisine for centuries. Tofu, also known as bean curd, is a versatile and nutritious food that has been enjoyed for centuries in Asian countries
History of Tofu: From Ancient Origins to Modern Delicacy Read More »
When talking about Chinese culture it would be incomplete without including tea. If drinking tea is sipping as a drink to quench thirst, tasting tea is a different matter. Tea was discovered 3 thousand years ago. The history of tea development is associated with the development of economy, culture and society. Starting from a legendary origin,
Chinese Tea Culture Read More »
